Cherry Pie Filling
Of course you can always "simply" make a Cherry Pie
you can go a little further and make simply delicious
Cream Cheese Cherry Pie
- Cream Cheese Filling
- 3 oz Cream Cheese
- 1/2 c. Powdered Sugar
- 1 c. whipping cream
Step 2. Mix the sugar and cream cheese - a hand mixer works well
Step 3. Fold the sugar/cream cheese mixture into the whipped cream. If you do not know what fold means, look it up =)
Step 4. Put the final mix into a baked crust and add the Cherry Pie filling on top.
Side note - Although I like the challenge of making a good pie crust (and have had some embarrassing failures); I use refridgerated boughten pie crust on occasion. My aunt who is quite the fabulous pie baker reccommended it...and boy howdy is it handy! =) Yes, my favorite recipe is that of my mother's in the Seasoned with Love cookbook. Makes plenty of crumbs to have around in the freezer for that sudden pie inspiration. I feel like I have sooo much to learn in the area of pie crust finesse. Another great pie baker in our family probably prefers to remain anonymous on this topic, but she keep Krusteaz Pie Dough Mix in her pantry. She gave me some and it works very well.
But I will give 3 little tips.
1. Refridgerate your dough slab before rolling it out...20 min or so...but not ad infinitim.
2. Use Ice cold water when mixing the dough.
3. The Baker's Roller from Pampered Chef works very well in repairing edge separations before you put the dough in the pie pan. You can even use it on the dough once it is inside the pie pan. Happy Pie Making!
Pie filling in jars ready to be Canned
I used Martha Cover's recipe in the Seasoned with Love Cookbook.
Water bath time
I always find it interesting how the color of the pie filling changes post water bath. When they first come out, the cherries are brightly colored distinct globes. The clear jel has not yet taken on the cherry color.
P.S. I gave David one of these for Valentine's Day 12 yrs ago. ;) (a pie, not a jar of pie filling!)
Thought question - do you think the verse "O taste and see that the Lord is good" refers to food? And on a lighter note, what is your favorite kind of pie?
P.P.S. I can food faster than I can blog about it! Cherry syrup...improved my previous recipe. Boysenberry Jam - All sold! Carrot/zucchini pickles. Coming up....several more types of jam....like Black and Blue Jam. The fabulous Berry Cherry. Maybe even straight cherry. Adios!